The spotlight is on Uruapan Charanda, a beautiful, vibrant sugarcane spirit from the highlands of Michoacán, Mexico. Think of it as rum’s earthy, complex cousin - rich, smooth, and packed with character.
Uruapan Charanda Blanco • lime • mint • melon liqueur
Named for the nickname of Michoacán’s avocado exports “green gold” this refreshing twist on a daiquiri highlights the region’s agricultural richness with a lush melon pop.
Uruapan Charanda Blanco Agricole • lime • passion fruit • coconut
A tropical, silky sipper named in honor of the Purépecha people, the indigenous culture of Michoacán. Sunset-colored fruit and coconut nod to Michoacán’s vibrant traditions and fertile highlands.
Uruapan Charanda Blanco • falernum • lime • brown sugar • Ango bitters
Charanda’s name comes from the Volcán de Tancítaro, and this cocktail pays tribute to the volcanic soil and sugarcane roots of the spirit. Earthy, spiced, and deep—just like its origin.